Chefs

An alumnus of Le Cordon Bleu, India, Chef Dhruv Nijhawan is a well-established name in Indian culinary sphere. With his classic...

Chef Gaurav’s fascination for creating delicious food and presenting it in simple yet authentic style, gained him enduring...

Hailing all the way from Swanage, England, Chef Oli Harding has elevated his skills through years of experience as Sous-chef to...

Chef Prakarshi Pulkit was born in a small city in undivided Bihar, to a young and dedicated I.P.S. officer father and a very...

Sandeep Kalra, the Executive Chef of The Ritz-Carlton, Bangalore is the culinary director of the nine restaurants and bars at...

Trained formally in 2012 in culinary arts from Le Cordon Bleu, Chef Vanshika Bhatia has been cooking since the day she could...