Sunil Tarneja is the Additional General Manager, North Zone, Indian Railway Catering and Tourism Corporation Limited. He holds...
READ MOREIn Conversation with Soufiane ElAllam
by Jyotiee Balani | Apr 1, 2022 | Hoteliers
Soufiane ElAllam is the Commercial Complex Director – Al Habtoor City Hotel Collection (Hilton) Dubai, United Arab Emirates....
READ MOREAl Di La
by Jyotiee Balani | Mar 27, 2022 | Cuisine, Bars, Restaurants
When i started writing about food and restaurants in Pune years ago, i remember that the only popular place to go to for Italian...
READ MORERadisson Resort & Spa Lonavala
by Jyotiee Balani | Mar 26, 2022 | Hotels, Travel
Radisson Resort & Spa Lonavala is a beautiful hotel located in the scenic hills of Lonavala. A perfect getaway with...
READ MOREIn Conversation with Anindya Dutta Gupta
by Jyotiee Balani | Mar 25, 2022 | Hoteliers
Anindya Dutta Gupta is the Executive Housekeeper of Conrad Pune. He holds a Hotel Management Degree from the Institute of Hotel...
READ MOREIn Conversation with Chef Manish Mehrotra
by Jyotiee Balani | Mar 23, 2022 | Chefs
Manish Mehrotra is the Corporate Chef of the popular restaurant Indian Accent located in New Delhi and New York. Indian Accent...
READ MOREIn Conversation with Chef K Thirugnanasambantham
by Jyotiee Balani | Mar 22, 2022 | Chefs, Hoteliers
Professor Chef K. Thirugnanasambantham is the Principal of Welcomgroup Graduate School of Hotel Administration, Manipal. He...
READ MOREIn Conversation with Mithlesh Singh
by Jyotiee Balani | Mar 17, 2022 | Hoteliers
Mithlesh Singh is the Executive Housekeeper of Radisson Resort Goa Baga. He holds a bachelors in International Hospitality...
READ MOREIn Conversation with Pariva Rustagi
by Jyotiee Balani | Mar 11, 2022 | Hoteliers
Pariva Rustagi is the Director Sales Support, Asia Pacific for Hilton Hotels. She is a knowledgeable leader in hospitality...
READ MOREIn Conversation with Pascal Lee
by Jyotiee Balani | Mar 4, 2022 | Art
Pascal Lee is a leading planetary scientist known around the world for his research on water and the possibility of life on...
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