Drawing inspiration from platonic basics, esoteric systems, fractals, color and existence itself; Chad Goei attempts to uncover...
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Latest Blogs
In Conversation with Lisa Ng
Lisa Ng was born in Hamilton, Ontario. As a child she held an interest in being a poet of sorts. She attended the Dundas Valley...
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Sweet Bengal
Anjan Chatterjjee’s (an Indian hotelier and founder of Speciality Restaurants Limited) mission is always to bring...
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In Conversation with Vikas Mittal
Vikas Mittal started his career as a Front Office Associate in Fortune Ummed Jodhpur. To sharpen his skills and broaden his...
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In Conversation with Deepti Nair
Deepti Nair was born in Kerala and led an itinerant childhood in Africa and across India. The abiding memory of the hues and...
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In Conversation with Harinath Govindaraj
Chef Harinath Govindaraj has been an instrumental member of the Gili Lankanfushi culinary team for over 10 years and has evolved...
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In Conversation with Anil Kumar
Anil Kumar is the Executive Sous Chef Waldorf Astoria in Jeddah, Saudi Arabia. In May 2005, he started his career at IHM Panipat...
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In Conversation with Deepak Barua
Deepak Barua is the Executive Chef – Courtyard by Marriott, Mumbai. He holds a Bachelor’s degree in Hospitality from the...
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In Conversation with Zeren Badar
Zeren Badar is a self-taught conceptual artist who lives currently in NYC. He is originally from Turkey. His works have been...
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In Conversation with Tafy LaPlanche
At the age of thirteen Tafy was diagnosed with type one diabetes. She was considered to be one of the older patients and did not...
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