Drawing inspiration from platonic basics, esoteric systems, fractals, color and existence itself; Chad Goei attempts to uncover...
READ MOREIn Conversation with Lisa Ng
by Jyotiee Balani | Feb 28, 2022 | Art
Lisa Ng was born in Hamilton, Ontario. As a child she held an interest in being a poet of sorts. She attended the Dundas Valley...
READ MORESweet Bengal
by Jyotiee Balani | Feb 26, 2022 | Cuisine
Anjan Chatterjjee’s (an Indian hotelier and founder of Speciality Restaurants Limited) mission is always to bring...
READ MOREIn Conversation with Vikas Mittal
by Jyotiee Balani | Feb 24, 2022 | Hoteliers
Vikas Mittal started his career as a Front Office Associate in Fortune Ummed Jodhpur. To sharpen his skills and broaden his...
READ MOREIn Conversation with Deepti Nair
by Jyotiee Balani | Feb 24, 2022 | Art
Deepti Nair was born in Kerala and led an itinerant childhood in Africa and across India. The abiding memory of the hues and...
READ MOREIn Conversation with Harinath Govindaraj
by Jyotiee Balani | Feb 24, 2022 | Chefs, Veganism
Chef Harinath Govindaraj has been an instrumental member of the Gili Lankanfushi culinary team for over 10 years and has evolved...
READ MOREIn Conversation with Anil Kumar
by Jyotiee Balani | Feb 22, 2022 | Chefs
Anil Kumar is the Executive Sous Chef Waldorf Astoria in Jeddah, Saudi Arabia. In May 2005, he started his career at IHM Panipat...
READ MOREIn Conversation with Deepak Barua
by Jyotiee Balani | Feb 21, 2022 | Chefs
Deepak Barua is the Executive Chef – Courtyard by Marriott, Mumbai. He holds a Bachelor’s degree in Hospitality from the...
READ MOREIn Conversation with Zeren Badar
by Jyotiee Balani | Feb 20, 2022 | Art
Zeren Badar is a self-taught conceptual artist who lives currently in NYC. He is originally from Turkey. His works have been...
READ MOREIn Conversation with Tafy LaPlanche
by Jyotiee Balani | Feb 17, 2022 | Art
At the age of thirteen Tafy was diagnosed with type one diabetes. She was considered to be one of the older patients and did not...
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