Cuisine

Profoundly creative, innovative and self-motivated, Chef Ruchit Harneja is the Pastry Chef at Musaafer. Prior to joining the...

Chef Vikas Vibhuti brings with him over a decade of culinary experience, passion and expertise. He had a prolific stint with the...

Born in 1986 and originally from Utrera (Seville, Spain) he began his career in the world of gastronomy without wanting to...

Chef Robin Batra is the Executive Chef of The Oberoi, Bengaluru. He leads the kitchen team of this acclaimed hotel and was...

‘The more impossible, the better’ these lines aptly describe the way Chef Himanshu Saini leads his life. A Delhi boy, Chef...

Chef Santosh Rawat was born and brought up in a lower middle-class family in Mumbai and started as a part time waiter in...