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Cuisine, Bars, Restaurants

Al Di La

by Jyotiee Balani | Mar 27, 2022 | Cuisine, Bars, Restaurants

When i started writing about food and restaurants in Pune years ago, i remember that the only popular place to go to for Italian...

Chefs

In Conversation with Chef Manish Mehrotra

by Jyotiee Balani | Mar 23, 2022 | Chefs

Manish Mehrotra is the Corporate Chef of the popular restaurant Indian Accent located in New Delhi and New York. Indian Accent...

Chefs, Hoteliers

In Conversation with Chef K Thirugnanasambantham

by Jyotiee Balani | Mar 22, 2022 | Chefs, Hoteliers

Professor Chef K. Thirugnanasambantham is the Principal of Welcomgroup Graduate School of Hotel Administration, Manipal. He...

Cuisine

Sweet Bengal

by Jyotiee Balani | Feb 26, 2022 | Cuisine

Anjan Chatterjjee’s (an Indian hotelier and founder of Speciality Restaurants Limited) mission is always to bring...

Chefs, Veganism

In Conversation with Harinath Govindaraj

by Jyotiee Balani | Feb 24, 2022 | Chefs, Veganism

Chef Harinath Govindaraj has been an instrumental member of the Gili Lankanfushi culinary team for over 10 years and has evolved...

Chefs

In Conversation with Anil Kumar

by Jyotiee Balani | Feb 22, 2022 | Chefs

Anil Kumar is the Executive Sous Chef Waldorf Astoria in Jeddah, Saudi Arabia. In May 2005, he started his career at IHM Panipat...

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Cuisine

Al Di La

In Conversation with Chef Manish Mehrotra

In Conversation with Chef K Thirugnanasambantham

Sweet Bengal

In Conversation with Harinath Govindaraj

In Conversation with Anil Kumar

Get In Touch

Latest Articles

Fiji’s Loloma Hour – A Happy Hour for the Environment

SODIC Partners with Rockwell Group to Design Nobu’s First Hotel and Restaurant in Egypt at Eastown District New Cairo (EDNC)

From Trends to Challenges – What Modern Passengers Expect from Airline Business Lounges

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