When i started writing about food and restaurants in Pune years ago, i remember that the only popular place to go to for Italian...
READ MOREIn Conversation with Chef Manish Mehrotra
by Jyotiee Balani | Mar 23, 2022 | Chefs
Manish Mehrotra is the Corporate Chef of the popular restaurant Indian Accent located in New Delhi and New York. Indian Accent...
READ MOREIn Conversation with Chef K Thirugnanasambantham
by Jyotiee Balani | Mar 22, 2022 | Chefs, Hoteliers
Professor Chef K. Thirugnanasambantham is the Principal of Welcomgroup Graduate School of Hotel Administration, Manipal. He...
READ MORESweet Bengal
by Jyotiee Balani | Feb 26, 2022 | Cuisine
Anjan Chatterjjee’s (an Indian hotelier and founder of Speciality Restaurants Limited) mission is always to bring...
READ MOREIn Conversation with Harinath Govindaraj
by Jyotiee Balani | Feb 24, 2022 | Chefs, Veganism
Chef Harinath Govindaraj has been an instrumental member of the Gili Lankanfushi culinary team for over 10 years and has evolved...
READ MOREIn Conversation with Anil Kumar
by Jyotiee Balani | Feb 22, 2022 | Chefs
Anil Kumar is the Executive Sous Chef Waldorf Astoria in Jeddah, Saudi Arabia. In May 2005, he started his career at IHM Panipat...
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