TRENDING
Talia Collective
Talia Collective is the first editorial marketplace that aims to eradicate green washing and educates it's customers...
Oceana Clutches
Oceana, the brand’s essence itself speaks for it’s personality. Founders Rima and Rashi identified their style in...
One&Only Resorts and Private Homes Unveils Rental Program
One&Only Le Saint Géran Private Homes now available for stays Set within the world’s most captivating...
Dr. Vijay Aggarwal, CEO Sanghvi brands Limited
Dr. Vijay Aggarwal, CEO Sanghvi brands Limited, is passionate about wellness and has a background that fits well in...
Famiglie Storiche Amarone 2015: l’identità dei Cru
Verona, 31 March 2025 – The identity of Crus and their ability to best express the essence of the territory will be...
TRAVEL
DWTC Welcomes 2.65 Million Attendees in 2024
Dubai, United Arab Emirates, 20 March 2025: Dubai World Trade Centre (DWTC), the region's leading business enabler and...
Patina Journey Unfolds in Osaka
An invitation to discover a fresh perspective with the brand’s first urban hotel opening on 1 May 2025 Osaka, Japan,...
STYLE & GLAMOUR
Supporting modern cooking trends, Nestlé expands the Maggi Air Fryer Range in the United Kingdom and Malaysia
VEVEY, Switzerland, March 2025 -- People today are looking for faster ways to...
Famous Indian brands captivated the catwalk of Moscow Fashion Week
New Delhi - Playing a key role in the global fashion landscape, Moscow Fashion...
TOP 5 Spring Escapes
The beauty of spring brings the whole bloom of inspiring travel destinations...
CUISINE
Executive Chef Apoorva Kunte
Executive Chef Apoorva Kunte is known for his relentless pursuit of culinary...
Executive Chef Domenico Francone
Domenico Francone was born in a family with a strong food culture and soon...
Pastry Chef Roger Fok
Armed with more than a decade of pastry experience, Roger Fok started as a...
Executive Pastry Chef Mark Perkins
Mark Perkins has been Rosewood London’s Executive Pastry Chef since its...
Executive Pastry Chef Michael Kwan
Michael Kwan is the Executive Pastry Chef at The Dorchester, London's iconic...
Executive Chef Marco Calenzo
Marco Calenzo is the Executive Chef of Lido restaurant at The Surf Club. The...
Pastry Chef Matteo Farsoni
Matteo Farsoni is an Italian pastry chef and his work experience is divided...
Executive Sous Chef Fares Alshara
Fares Alshara is the Executive Sous Chef of Four Seasons Hotel Toronto in...
Executive Chef Krisnamurti Damarjati
Chef Krisnamurti Damarjati is an Indonesian citizen and has spent over two...
