Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings with him an immense experience of around 20 years...
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Latest Blogs
In Conversation with Mark Hopkins
Working in the realm of the surreal, Mark Hopkins explores the dynamism of life in the 21st century. Combining imagery from past...
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In Conversation with Husnavaz Dastur
Husnavaz Dastur is the Spa and Wellness Manager of Chi Spa located at Shangri-La Eros New Delhi. She started her career in the...
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Lena Kramarić
Artist Lena Kramarić was born in Zagreb (Croatia) in 1982. She completed a two-year education programme in Expressive Arts...
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General Manager Subhashish Gupta
With an MBA in Hospitality Management and Finance obtained in 2011 from IBME New Delhi, General Manager Subhashish Gupta has...
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Executive Chef Feroz Patel
Feroz Patel is the Executive Chef of Courtyard by Marriott Pune Chakan. He has a passion for cooking and studied Hotel...
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Hilton Mumbai International Airport
Recently I had the pleasure of being hosted by Deepak Kumar, the General Manager of Hilton Mumbai International Airport, a 19th...
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In conversation with Raghuveer Singh Rathore
Raghuveer Singh Rathore is the Loss Prevention Manager – Fairfield by Marriott Jodhpur, India. He holds a degree in Tourism...
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In Conversation with Amar Albuquerque
Amar Albuquerque is the Director of Operations at Double Tree by Hilton Goa, Panaji. In his current designation, Amar oversees...
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In Conversation with Emma Banks
Emma Banks is the Vice President, Food & Beverage Strategy & Development EMEA at Hilton. Over the course of Emma’s...
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