Born in Mumbai of Goan parents in 1960 Wendell Rodricks studied Hotel Management and worked in the hospitality industry for six...
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Artist Camille Rouzaud
Camille’s work explores the emotional spectrum of memories through the expression of freedom. Their relation with play, movement and adventurous situations in both urban and natural landscapes create an intimate experience into the joyful self to exist in harmony with...
Chef de Cuisine Célia Stoecklin
From an early age, Celia knew what she wanted to do: she aspired to become a chef. Endowed with a vivid imagination and a deep passion for handmade artistic works, she now channels all that creativity into her culinary creations. Embarking on her culinary journey at...
Executive Chef Rasika Venkatesa
Chef Rasika Venkatesa's fondest memories are growing up in Chennai, India and cooking with her biggest inspiration, her grandmother Mythily Ramachandran. At a young age she learned the power of food and how something as simple as her grandmother's cooking could bring...
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