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In Conversation with Marie Soliman

by Jyotiee Balani | Jul 7, 2023 | Profiles, Lifestyle

Marie Soliman, Founder and Creative Director of Bergman Design House and Njord by Bergman is an award-winning designer with 16...

Profiles

In Conversation with Atul Gokhale

by Jyotiee Balani | Apr 16, 2022 | Profiles

Professor Atul Gokhale is the Director of Symbiosis School of Culinary Arts under the Symbiosis International University, Pune....

Hoteliers, Hotels, Profiles

In Conversation with Dilip Puri

by Jyotiee Balani | Apr 6, 2022 | Hoteliers, Hotels, Profiles

Dilip Puri is the Founder and CEO of Indian School of Hospitality (ISH), an institution of higher education focused on reshaping...

Profiles

In Conversation with Rajan Bahadur

by Jyotiee Balani | Feb 11, 2022 | Profiles

Rajan Bahadur is CEO- Tourism and Hospitality Skill Council (THSC) India. An extensive cross industry exposure of over 35...

Profiles

In Conversation with Anurag Katriar

by Jyotiee Balani | Jan 15, 2022 | Profiles

Anurag Katriar is the Founder and Managing Director of Indigo Hospitality Pvt Ltd and Trustee – National Restaurants Association...

Profiles

Santosh Jori

by Jyotiee Balani | Apr 9, 2021 | Profiles

Santosh Jori is a food and beverage connoisseur with a career spanning over 20 years in five star hotels all over the world. His...

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Latest Articles

Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team at Regent Singapore, A Four Seasons Hotel, where in addition to providing breads and sweet treats for it restaurants, he also created bespoke...

Miss Gelato

Sep 26, 2023

Miss Gelato brings the traditional art of gelato making from Italy and gives it an Indie Twist. "We understand the Indian Taste palette and adapt our gelatos to suit the Indian audience. From creating exotic flavours like Roasted strawberry panacotta to our Desi...

Marius Dufay

Sep 20, 2023

Marius embarked on his culinary journey by starting at Pierre Hermé's, and from there, he explored various facets of the pastry world to further enhance his skills. He honed his craft at notable establishments such as 'Dalloyau Paris,' working alongside Nicolas...

Profiles

In Conversation with Marie Soliman

In Conversation with Atul Gokhale

In Conversation with Dilip Puri

In Conversation with Rajan Bahadur

In Conversation with Anurag Katriar

Santosh Jori

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Lorenzo Sollecito

Miss Gelato

Marius Dufay

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