Since childhood artist Rajeev Semwal had an interest in art. “The reason was my father, who was in the defense service and...
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Grover Zampa Vineyards
India’s most awarded wine producers and pioneers of wine-making – Grover Zampa Vineyards have launched a premium range of...
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Shariq Jaferani
Shariq Jaferani, founder of Cake d’Amour has trained in French pastry from the French culinary institute Le cordon bleu, Paris....
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Siddhartha Das
Siddhartha is a sensitive artist who has been influenced very highly by the Western Art movements like Renaissance and Classism,...
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Tamali Dasgupta
Artist Tamali Dasgupta was born and brought up in Kolkata. “I always wanted to be an artist since the time I can remember. In...
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Kamalkant Jain
Since childhood, artist Kamalkant Jain always had an immense interest in reading stories and poems. His father was a clerk at a...
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Shadab Ahmed
Shadab Ahmed, Chef de Cuisine of Jyran has over 15 years of Hospitality experience and enjoys mentoring his team as much as he...
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Divya Chinni
“My compositions are derived from my observations and experiences in everyday life and objects around me. I have always been...
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Dhruv Nijhawan
An alumnus of Le Cordon Bleu, India, Chef Dhruv Nijhawan is a well-established name in Indian culinary sphere. With his classic...
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Alka Choudhary
Alka is a Gurugram based contemporary figurative artist. She believes that life is all about happiness and paints the dreams of...
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