Chef Sidney Dcunha joined Conrad Pune in June 2019 as the Executive Chef of the hotel. While being responsible for the day to...
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Latest Articles
Cuisine
Saloni Mehta
Pastry chef Saloni Mehta was born and raised in Rajkot, India and this is where her very first memory of food begins. “A mixture...
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Vezlay Foods
Vezlay Foods is a pioneer of export quality ready to eat soya based (mock meat) innovative vegetarian food products. Dealing in...
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Antonio Montalto
Antonio Montalto is only 32 years old, but he has already completed an interesting journey in the culinary industry, which has...
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Anton Pochtar
Pastry chef Anton Pochtar was born and grew up in the capital of Kazakhstan and went to the presidential chef’s high school in...
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Marty Kindleysides
Growing up in rural Australia, Marty Kindleysides did a four year chef apprenticeship with his brother who was a chef. From...
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