Chef Satej Saigaonkar is the Executive Chef at Holiday Inn Sydney Airport. He leads the culinary and Food and Beverage team of...
READ MOREIn Conversation with Diwan Gautam Anand
by Jyotiee Balani | Jan 21, 2022 | Cuisine, Hoteliers
Gautam Anand attended Delhi’s Modern School, graduated with honours in history from St. Stephen’s College, and is an alumnus of...
READ MOREIn Conversation with Dane Fernandes
by Jyotiee Balani | Jan 7, 2022 | Chefs
JW Marriott Mumbai Sahar has recently appointed Chef Dane Fernandes as the hotel’s Executive Chef. Chef Fernandes is passionate...
READ MOREIn Conversation with Samaira Bhasin
by Jyotiee Balani | Jan 5, 2022 | Chefs
Samaira is an eleven year old little girl who has been recently very active on social media entertaining the audience with her...
READ MOREIn Conversation with Nandan More
by Jyotiee Balani | Dec 24, 2021 | Chefs
A culinary craftsman; Chef Nandan More is the Executive Chef of The Radisson Resort & Spa Lonavala. Encompassing a vast and...
READ MOREIn Conversation with Anurudh Khanna
by Jyotiee Balani | Dec 22, 2021 | Chefs
Executive Chef Anurudh Khanna has over 22 years of working experience in hotels such as Hyatt Regency, The Taj Mahal hotel New...
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