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Chefs

Arzooman Irani

by Jyotiee Balani | Aug 11, 2020 | Chefs

Simply put, Executive Chef Arzooman Irani loves to cook and believes that magic happens in his kitchen. “Wild at heart, deep in...

Veganism

Good Dot

by Jyotiee Balani | Aug 11, 2020 | Veganism

Abhishek Sinha based in Udaipur in India is the Co-founder and CEO of GoodDot Enterprises, a pioneer in the field of Plant Based...

Veganism

Bodhi Greens

by Jyotiee Balani | Aug 11, 2020 | Veganism

Varun Sharma’s culinary journey took a major turn when he decided to cook only plant based food and it has led him to discover a...

Chefs

Nina Tarasova

by Jyotiee Balani | Aug 10, 2020 | Chefs

Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the...

Chefs

Mattia Salussoglia

by Jyotiee Balani | Aug 10, 2020 | Chefs

Executive chef of the Ritz-Carlton, Langkawi Mattia Salussoglia started his career in his hometown of Aosta, Italy. He has also...

Chefs

Nicolas Lambert

by Jyotiee Balani | Aug 8, 2020 | Chefs

Currently Nicolas Lambert is the Executive Pastry Chef at Four Seasons Hotel Lion Palace St. Petersburg, having joined...

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Cuisine

Arzooman Irani

Good Dot

Bodhi Greens

Nina Tarasova

Mattia Salussoglia

Nicolas Lambert

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Latest Articles

In Conversation with Beverly Joubert

In Conversation with Joanna LaForge

In Conversation with Ilaria Pellegrin

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