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In Conversation with Pradeep Rao

by Jyotiee Balani | Apr 8, 2022 | Chefs

Pradeep Rao is the Executive Chef at DoubleTree by Hilton, Panaji, Goa. Chef Pradeep strongly believes that every dish should...

Cuisine, Bars, Restaurants

Al Di La

by Jyotiee Balani | Mar 27, 2022 | Cuisine, Bars, Restaurants

When i started writing about food and restaurants in Pune years ago, i remember that the only popular place to go to for Italian...

Chefs

In Conversation with Chef Manish Mehrotra

by Jyotiee Balani | Mar 23, 2022 | Chefs

Manish Mehrotra is the Corporate Chef of the popular restaurant Indian Accent located in New Delhi and New York. Indian Accent...

Chefs, Hoteliers

In Conversation with Chef K Thirugnanasambantham

by Jyotiee Balani | Mar 22, 2022 | Chefs, Hoteliers

Professor Chef K. Thirugnanasambantham is the Principal of Welcomgroup Graduate School of Hotel Administration, Manipal. He...

Cuisine

Sweet Bengal

by Jyotiee Balani | Feb 26, 2022 | Cuisine

Anjan Chatterjjee’s (an Indian hotelier and founder of Speciality Restaurants Limited) mission is always to bring...

Chefs, Veganism

In Conversation with Harinath Govindaraj

by Jyotiee Balani | Feb 24, 2022 | Chefs, Veganism

Chef Harinath Govindaraj has been an instrumental member of the Gili Lankanfushi culinary team for over 10 years and has evolved...

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Cuisine

In Conversation with Pradeep Rao

Al Di La

In Conversation with Chef Manish Mehrotra

In Conversation with Chef K Thirugnanasambantham

Sweet Bengal

In Conversation with Harinath Govindaraj

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Karina Brez Expands Her Lucky Horseshoe Collection

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