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Hoteliers

In Conversation with Saurabh Thakur

by Jyotiee Balani | Nov 27, 2021 | Hoteliers

Saurabh Thakur is the General Manager at Radisson Bhopal. He started his career as a management trainee with Hyatt Regency...

Hoteliers

In Conversation with Samit Kazi

by Jyotiee Balani | Nov 27, 2021 | Hoteliers

Samit Kazi is the Cluster Director of Sales and Marketing – SAMHI Hotels. With 18 years of hospitality experience, Samit has...

Hoteliers

In Conversation with Vinay Nair

by Jyotiee Balani | Nov 20, 2021 | Hoteliers

Vinay Nair holds a degree in Bachelor of Hotel Management: Hotel Management and Applied Nutrition from Niraj College of Hotel...

Hoteliers

In Conversation with Yvette Thomas-Henry

by Jyotiee Balani | Nov 11, 2021 | Hoteliers

Yvette Thomas-Henry is the Regional Vice President and General Manager of Four Seasons Resort Nevis. Born in St. Thomas, USVI...

Chefs

In Conversation with Mukesh Sharma

by Jyotiee Balani | Nov 9, 2021 | Chefs

Mukesh Sharma is the Executive Chef of Sheraton Grand Chennai Resort & Spa. He is one of the finest chefs in the Indian...

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Chef Prasad Chirnomula

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With Chef Prasad's passion for Indian cuisine both critics and guests have grown to count on his consistently delectable and nuanced food. Chef Prasad Chirnomula is an award-winning chef and a two time Honoree of the popular James Beard Foundation. When he moved to...

Artist Julia Ilkiv

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Julia Ilkiv (1987) was born and raised in the village of Skhidnytsia, Lviv region, Ukraine. She has been drawing since childhood, but started her professional career relatively recently, after moving to Vynnyky in 2020. She finished a course of academic drawing in...

Chef Pietro Mangani

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Born in Luxembourg but originally from Rome, chef Pietro discovered his passion for cooking along the way. Leaving scientific high school, he attended his first day of cooking at the age of 18 as a young apprentice to Heinz Beck's 3-Michelin-starred La Pergola. After...

Jyotiee Balani

In Conversation with Saurabh Thakur

In Conversation with Samit Kazi

In Conversation with Vinay Nair

In Conversation with Yvette Thomas-Henry

In Conversation with Mukesh Sharma

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Chef Prasad Chirnomula

Artist Julia Ilkiv

Chef Pietro Mangani

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