Abhishek Sinha based in Udaipur in India is the Co-founder and CEO of GoodDot Enterprises, a pioneer in the field of Plant Based...
READ MOREBodhi Greens
by Jyotiee Balani | Aug 11, 2020 | Veganism
Varun Sharma’s culinary journey took a major turn when he decided to cook only plant based food and it has led him to discover a...
READ MORENina Tarasova
by Jyotiee Balani | Aug 10, 2020 | Chefs
Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the...
READ MOREMattia Salussoglia
by Jyotiee Balani | Aug 10, 2020 | Chefs
Executive chef of the Ritz-Carlton, Langkawi Mattia Salussoglia started his career in his hometown of Aosta, Italy. He has also...
READ MORESarasvathy TK
by Jyotiee Balani | Aug 9, 2020 | Art
New Jersey based artist Sarasvathy TK is known for her hyper realistic paintings of food from Indian cuisine. Born in Chennai,...
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