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Jyotiee Balani

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Veganism

Herbivore

by Jyotiee Balani | Aug 13, 2020 | Veganism

Herbivore is powered by passion and the discerning taste of Bela Gupta. Bela spent three decades in retail gathering experience...

Chefs

Gregory Doyen

by Jyotiee Balani | Aug 12, 2020 | Chefs

Gregory Doyen was born in July 1984 and comes from French Burgundy region. Fortunately, he was brought up in a very creative...

Chefs

Ludovic Richard

by Jyotiee Balani | Aug 12, 2020 | Chefs

Originally from Brittany and a baker’s son, pastry chef Ludovic Richard teaches bakery in a vocational high school. For 35...

Chefs

Thomas Bühner

by Jyotiee Balani | Aug 12, 2020 | Chefs

For over 25 years, Thomas Bühner has been at the top of the league of German chefs. Born in the year 1962 in Riesenbeck as the...

Chefs

Arzooman Irani

by Jyotiee Balani | Aug 11, 2020 | Chefs

Simply put, Executive Chef Arzooman Irani loves to cook and believes that magic happens in his kitchen. “Wild at heart, deep in...

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Neda Matian is a passionate visual artist and specializes in oil painting, acrylic painting, watercolours, textile painting and Persian calligraphy art. Neda was born on 16 Feb 1983 in Iran. What is your artistic background? Ever since I got to know myself I had an...

In Conversation with Piyush Tyagi

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Jyotiee Balani

Herbivore

Gregory Doyen

Ludovic Richard

Thomas Bühner

Arzooman Irani

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In Conversation with Piyush Tyagi

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