TRENDING
Alex Huels, Deputy General Manager
Alex Huels brings over 18 years of experience in luxury hospitality, with a deep and diverse career that spans some of...
Kaizen Café Is Quietly Redefining Wellness Dining in Goa
Globally Inspired, Plant-Powered, And Proudly Uncompromising — Meet The Café That’s Raising The Bar On Mindful Eating...
Ontlametse Tizzar Batisi
Ontlametse Tizzar Batisi joined Great Plains in April 2023 taking on the role of General Manager at Okavango Explorers...
TRAVEL
Chef Claudio Santini
Born in Civitavecchia in 1991, Claudio Santini approached the world of catering at a very young age. At 16 he was...
Chef Maurizio Bufi
Born in Molfetta (Bari) in 1977, Maurizio Bufi has always known he wanted to be a chef. After hospitality school, he...
STYLE & GLAMOUR
Nourish Organics Expands Its Product Portfolio With Its New Nutrient-Dense Organic Seeds
India’s leading clean-label and superfood brand, Nourish Organics, continues...
Step into a Savoie Summer at Purple Summer’s Château de Candie
New Alpine Adventures Including Canyoning, Family Vineyard Picnics &...
Marking 10 Years of Into the Glacier
Iceland’s One-of-a-Kind Langjökull Ice Tunnel Experience Langjökull Glacier,...
















