TRENDING
In Conversation with Sehaj Ghuman
Chef Sehaj Ghuman is an Assistant pastry chef at the Academy of Pastry and culinary arts,Gurgaon. She started her...
In Conversation with Hasan Karadag
Named as Europe’s Best Historic Hotel in 2022 by Historic World Awards, San Clemente Palace Kempinski Venice is the...
In Conversation with Gaurav Bathla
Gaurav Bathla is the Executive Chef of Farzi Dubai. It has taken Farzi Dubai’s talented new Executive Chef just over a...
TRAVEL
In Conversation with Andrew Jansson
Andrew Jansson has been the General Manager of Kurumba Maldives since August 2019. A veteran of the islands, this is...
In Conversation with Kush Kapoor
CEO - Roseate Hotels & Resorts, Kush Kapoor started his career as a room boy with The Trident, Udaipur and Trident...
STYLE & GLAMOUR
Satyabrata Adhikari
“My work is based on the human soul. This has it’s own flow. Our feelings...
Weekly Forecast 18th January to 24th January 2021 by Numero Times
Cosmic Message For The Week : This is a huge week, a deeply karmic, deeply...
HR Devulapalli
“My work is an interpretation of my experiences of a quiet journey into a deep...










