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Hoshang Garivala

by Jyotiee Balani | Mar 12, 2021 | Hoteliers

Hoshang Garivala is Director, Operations (India) at Oakwood Worldwide based in Long Beach, California. With more than 30 years...

Hoteliers

In conversation with Mark Willis-CEO-India, Turkey, Middle East & Africa for Accor

by Jyotiee Balani | Feb 28, 2021 | Hoteliers

Mark Willis holds an MBA in International Business from Oxford University in the United Kingdom and has completed a number of...

Hoteliers

Amitabh Rai

by Jyotiee Balani | Feb 20, 2021 | Hoteliers

Amitabh Rai, General Manager-The Ritz-Carlton, Bangalore has over 25 years of experience in business and hospitality. He started...

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Latest Articles

Chef Chathura Dissanayaka, the Executive Pastry Chef at Banyan Tree Doha by Accor, since 2021, loves to create classic yet modern twist art pastry. Chathura came from humble beginnings, he spent most of his time in his mother’s kitchen, where he was constantly cooking...

Sangeeta Babani

Nov 4, 2023

Sangeeta grew up in the South-East coast of Spain where she completed her formative and higher education. She has meshed the cultures of India and Spain in her paintings and has exhibited her paintings at the prestigious and iconic Jehangir Gallery in Mumbai in...

Alexis Jiyoung Lee

Nov 4, 2023

Alexis Jiyoung Lee is the Executive Pastry Chef of The Peninsula London overlooking the hotel’s pastry, chocolate and bakery operations. A 30-year-old chef, originally from South Korea, Chef Alexis grew up in Vietnam and went to Switzerland and Australia to obtain...

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Hoshang Garivala

In conversation with Mark Willis-CEO-India, Turkey, Middle East & Africa for Accor

Amitabh Rai

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Chathura Dissanayaka

Sangeeta Babani

Alexis Jiyoung Lee

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