Chefs

Moreish Cakes as a concept started back in 2009 when founder and artist, Monica Cavallaro, started creating celebration cakes...

Chef Vineet Pathak is presently leading the team at Alba-fine dining Italian Restaurant at St Regis, Maldives as a Sous Chef. He...

Chef Gaurav Bansal is a hotel management graduate from Chitkara School of Hospitality & Management. His first job was with...

Anita Wood is the sweet talent behind Vintique Cakes, a boutique sugar art and pastry business. And Australian Wildflour Pastry...

Ron McKinlay Chef de Cuisine Canoe Restaurant Toronto Canada spent his formidable years working for Tom KItchin in Edinburgh....

Born in 1993 Karan Mittal, Head Chef, Ananda restaurant grew up in Delhi the capital of India. Chef Karan’s food philosophy is...