Chef Adit Grover is the Co-Founder and Director of Operations at Beyond Flavours, Deoria. Having been a part of the industry for...
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Latest Blogs
In Conversation with Amit Bagyal
Amit Bagyal is a creative Indian chef with over 16 years of experience in the culinary industry. He is currently the Executive...
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In Conversation with Marie Soliman
Marie Soliman, Founder and Creative Director of Bergman Design House and Njord by Bergman is an award-winning designer with 16...
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Hennie van de Lande
From the time artist Hennie was a child she had to learn to live with an irrepressible urge to create. After a travel (forced by...
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In Conversation with James Collins
James Collins (b. 1988) holds a Bachelor of Fine Art from the University for the Creative Arts, Canterbury; and a Master of...
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In Conversation with Brian Rodriguez
Brian Rodriguez is the Executive Sous Chef at Vienna Street-Al Hamra Village, Ras Al Khaimah, United Arab Emirates. His ...
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In Conversation with Madhup Singh
Pastry Chef Madhup Singh has gained valuable experience in the culinary industry, specializing in the art of pastry and bakery....
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In Conversation with Jomon Kuriakose
Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...
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In Conversation with Sketchy Sultaan
Sketchy Sultaan (Amit Shah) is a visual artist who specializes in drawing cartoons and illustrations. He believes that each one...
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In Conversation with Tanvi Kulshreshtha
Tanvi Kulshreshtha, a management graduate, quickly realized that her preferred professional path did not involve spreadsheets...
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