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A love story that began at 35,000 feet

A love story that began at 35,000 feet is being retold 27 years later aboard the same aircraft, now a cargo freighter In aviation, aircraft...
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Alcobrew Expands Gamber Valley Indian Single Malt Whisky Portfolio

Rooted in the Himalayas, the two new expressions expand the brand's portfolio beyond its debut small-batch releases, Private Edition 1 and The Vault...
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Islay with a twist: whisky island’s first rum distillery stirs up autumn

As the autumnal days draw in and the evenings turn crisp, the long, fresh serves of summer step back, making way for the flavours of the season:...
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Japan’s first lifestyle branded residence with FENDI Casa launches in Hiroo, Tokyo

List Sotheby’s International Realty, in partnership with List Development, and FENDI Casa unveil their first project – HIROO. Interiors by FENDI...
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RM Sotheby’s Announces Exceptional early Consignments for its Abu Dhabi Auction

Ferrari performance icons lead early consignments for the 9 December auction RM Sotheby’s announces its upcoming Abu Dhabi auction, taking place on...
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Helderburg Opens Commissions for Re-Engineered Mercedes-Benz 280 SL Pagoda

The luxury engineering house behind more than 300 custom Land Rover Defenders applies its performance engineering and bespoke craftsmanship to the...
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Indian experts explore AI and craftsmanship at BRICS+ Fashion Summit

Indian fashion leaders examined how AI is changing design while traditional craftsmanship creates opportunities in international markets....
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Singapore Airlines Enhances In-flight Entertainment

Immersive experience with 4K high-resolution touchscreen displays, spatial audio, active noise-cancellation headphones, and Bluetooth pairing for...
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Love at First Bite

FINLAND INVITES SINGLES TO THE WORLD'S MOST EPIC DINNER DATE The world's happiest country is inviting international singles on what may be the...
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In Conversation with Satyajeet Mukherjee

Satyajeet Mukherjee is a dynamic and results-driven Hospitality and Food & Beverage professional with more than 17 years of progressive...
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Latest Articles

In Conversation with Hareesh Gopalan

In Conversation with Hareesh Gopalan

Jul 15, 2023

Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year 1998, soon after finishing his hotel management. He later moved to the UAE and worked with top-rated hotels and resorts in the GCC region,...

In Conversation with Adit Grover

In Conversation with Adit Grover

Jul 9, 2023

Chef Adit Grover is the Co-Founder and Director of Operations at Beyond Flavours, Deoria. Having been a part of the industry for over 10 years now, starting as a Kitchen Operations Associate at the prestigious Oberoi Hotels & Resorts in their STEP Program in 2013...

In Conversation with Amit Bagyal

In Conversation with Amit Bagyal

Jul 7, 2023

Amit Bagyal is a creative Indian chef with over 16 years of experience in the culinary industry. He is currently the Executive Chef at Yaatra in the heart of Westminster, where he specializes in modern Indian cuisine, inspired by his travels across the highways and...

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