Hotels

Home Hotels

Cuisine, Chefs, Hoteliers, Hotels

In Conversation with Madhup Singh

by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hoteliers, Hotels

Pastry Chef Madhup Singh has gained valuable experience in the culinary industry, specializing in the art of pastry and bakery....

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Jomon Kuriakose

by Jyotiee Balani | Jun 29, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Rodrigo Buanafina

by Jyotiee Balani | Jun 20, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Rodrigo Buanafina is the Resort Manager after being promoted in an internal promotion from his previous position as Director of...

Restaurants, Bars, Cocktails, Drinks, Hotels, Travel

Artistic Perfumery Meets the Art of Mixology at Terrazza 241

by Jyotiee Balani | Jun 16, 2023 | Restaurants, Bars, Cocktails, Drinks, Hotels, Travel

Terrazza 241 located at Hilton Lake Como, now features a modern glass house with new contemporary design and expansive windows...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Ivan Fargnoli

by Jyotiee Balani | Jun 15, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan Fargnoli has...

Hotels, Hoteliers, Travel

In Conversation with Hasan Karadag

by Jyotiee Balani | Jun 10, 2023 | Hotels, Hoteliers, Travel

Named as Europe’s Best Historic Hotel in 2022 by Historic World Awards, San Clemente Palace Kempinski Venice is the perfect...

Page 5 of 8

Get In Touch



India



[email protected]

Latest Articles

Chef de Cuisine Célia Stoecklin

Mar 30, 2024

From an early age, Celia knew what she wanted to do: she aspired to become a chef. Endowed with a vivid imagination and a deep passion for handmade artistic works, she now channels all that creativity into her culinary creations. Embarking on her culinary journey at...

Executive Chef Rasika Venkatesa

Mar 25, 2024

Chef Rasika Venkatesa's fondest memories are growing up in Chennai, India and cooking with her biggest inspiration, her grandmother Mythily Ramachandran. At a young age she learned the power of food and how something as simple as her grandmother's cooking could bring...

Executive Pastry Chef Benjamin Condé

Mar 17, 2024

Executive Pastry Chef Benjamin Condé champions French dairy produce and the freshest ingredients for technically demanding but beautiful desserts and pastries. His culinary journey started as a child with his chef grandfather shaping his early fundamentals and...

Hotels

In Conversation with Madhup Singh

In Conversation with Jomon Kuriakose

In Conversation with Rodrigo Buanafina

Artistic Perfumery Meets the Art of Mixology at Terrazza 241

In Conversation with Ivan Fargnoli

In Conversation with Hasan Karadag

Get In Touch

Latest Articles

Chef de Cuisine Célia Stoecklin

Executive Chef Rasika Venkatesa

Executive Pastry Chef Benjamin Condé

Follow Us

Success!

Privacy Policy

Terms Of Use