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In Conversation with Mahendra Rathore

by Jyotiee Balani | May 12, 2022 | Chefs, Hotels

Mahendra Rathore is the Executive Sous Chef at Renaissance Ahmedabad with an experience of more than 15 years and specializes in...

Hoteliers, Hotels, Profiles

In Conversation with Dilip Puri

by Jyotiee Balani | Apr 6, 2022 | Hoteliers, Hotels, Profiles

Dilip Puri is the Founder and CEO of Indian School of Hospitality (ISH), an institution of higher education focused on reshaping...

Hotels, Travel

Radisson Resort & Spa Lonavala

by Jyotiee Balani | Mar 26, 2022 | Hotels, Travel

Radisson Resort & Spa Lonavala is a beautiful hotel located in the scenic hills of Lonavala. A perfect getaway with...

Hotels, Travel

JW Marriott New Delhi Aerocity

by Jyotiee Balani | Oct 19, 2021 | Hotels, Travel

My recent trip to Delhi on invite by Nitesh Gandhi-Cluster General Manager, Rajasthan, Marriott and General Manager, JW Marriott...

Hotels, Travel

Fairfield by Marriott Goa, Benaulim

by Jyotiee Balani | Oct 15, 2021 | Hotels, Travel

In the first week of October, I was invited to the newly opened Fairfield by Marriott Goa Benaulim, by General Manager Randal...

Hotels, Travel

Fairmont Jaipur

by Jyotiee Balani | Sep 12, 2021 | Hotels, Travel

In the month of August I was invited to stay at the beautiful and luxurious Fairmont Jaipur by Rajiv Kapoor, the General...

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Latest Articles

Abstract artist Angelika Poleszak; was born in Poland and has lived in England for 13 years. She has embraced the call for creating mesmerizing pieces of artwork. In the early stages of progress, she experimented with different variations of styles and techniques...

Germain Decreton, Head Pastry Chef

Sep 6, 2023

Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for sweet gastronomy from an early age. He soon embarked on vocational training at the Lycée Hôtelier du Touquet before joining Le Pré Catelan, the famous three-star restaurant in Paris. After 5...

Luigi Francischello

Sep 1, 2023

Luigi Francischello was born in Zurich in 1964, he’s lived his early ages in Switzerland and Australia, before settling in Italy. He has a Graduation degree in 'Academy School of Fine Arts' and been working in the art scene since the early nineties. Luigi has...

Hotels

In Conversation with Mahendra Rathore

In Conversation with Dilip Puri

Radisson Resort & Spa Lonavala

JW Marriott New Delhi Aerocity

Fairfield by Marriott Goa, Benaulim

Fairmont Jaipur

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Angelika Poleszak

Germain Decreton, Head Pastry Chef

Luigi Francischello

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