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Lorenzo Sollecito

by Jyotiee Balani | Sep 27, 2023 | Chefs, Cuisine, Hotels, Recipes, Restaurants

Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...

Travel, Hoteliers, Hotels

Sanjay Sengupta

by Jyotiee Balani | Aug 15, 2023 | Travel, Hoteliers, Hotels

Sanjay Sengupta, is the Front Office Manager at Hyatt Regency Ahmedabad. He started his hospitality journey with Grand Hyatt Goa...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Anoop Brelvi

by Jyotiee Balani | Jul 19, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...

Hotels, Hoteliers

In Conversation with Ilaria Pellegrin

by Jyotiee Balani | Jul 16, 2023 | Hotels, Hoteliers

Ilaria Pellegrin is the Commercial Director at Hilton Lake Como. Growing up in a happy family, she was one of 3 children, her...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Hareesh Gopalan

by Jyotiee Balani | Jul 15, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Brian Rodriguez

by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Brian Rodriguez is the Executive Sous Chef at Vienna Street-Al Hamra Village, Ras Al Khaimah, United Arab Emirates. His ...

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Latest Articles

Camille’s work explores the emotional spectrum of memories through the expression of freedom. Their relation with play, movement and adventurous situations in both urban and natural landscapes create an intimate experience into the joyful self to exist in harmony with...

Chef de Cuisine Célia Stoecklin

Mar 30, 2024

From an early age, Celia knew what she wanted to do: she aspired to become a chef. Endowed with a vivid imagination and a deep passion for handmade artistic works, she now channels all that creativity into her culinary creations. Embarking on her culinary journey at...

Executive Chef Rasika Venkatesa

Mar 25, 2024

Chef Rasika Venkatesa's fondest memories are growing up in Chennai, India and cooking with her biggest inspiration, her grandmother Mythily Ramachandran. At a young age she learned the power of food and how something as simple as her grandmother's cooking could bring...

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Lorenzo Sollecito

Sanjay Sengupta

In Conversation with Anoop Brelvi

In Conversation with Ilaria Pellegrin

In Conversation with Hareesh Gopalan

In Conversation with Brian Rodriguez

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Artist Camille Rouzaud

Chef de Cuisine Célia Stoecklin

Executive Chef Rasika Venkatesa

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