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Lorenzo Sollecito

by Jyotiee Balani | Sep 27, 2023 | Chefs, Cuisine, Hotels, Recipes, Restaurants

Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...

Travel, Hoteliers, Hotels

Sanjay Sengupta

by Jyotiee Balani | Aug 15, 2023 | Travel, Hoteliers, Hotels

Sanjay Sengupta, is the Front Office Manager at Hyatt Regency Ahmedabad. He started his hospitality journey with Grand Hyatt Goa...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Anoop Brelvi

by Jyotiee Balani | Jul 19, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...

Hotels, Hoteliers

In Conversation with Ilaria Pellegrin

by Jyotiee Balani | Jul 16, 2023 | Hotels, Hoteliers

Ilaria Pellegrin is the Commercial Director at Hilton Lake Como. Growing up in a happy family, she was one of 3 children, her...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Hareesh Gopalan

by Jyotiee Balani | Jul 15, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Brian Rodriguez

by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Brian Rodriguez is the Executive Sous Chef at Vienna Street-Al Hamra Village, Ras Al Khaimah, United Arab Emirates. His ...

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Latest Articles

Initiated to the culinary arts from a tender age, Chef Daniele has always been passionate for all thing's gastronomy. With a first job as cheesemonger at the age of 13 in Genova, Chef Daniele began its culinary journey that would bring him to build its fundamentals...

Lawrence Cheong

Nov 8, 2023

Chef Lawrence, also known as Lawrence Bobo, is a dedicated artisan of the patisserie world, ceaselessly driven by the pursuit of innovation and the creation of novel concepts within the realm of pastry. With a deep-rooted expertise in French pastry and chocolate...

Sebastian Arnold

Nov 8, 2023

Sebastian Arnold, Executive Chef The Westin Resort & Spa Ubud Bali, a culinary passionate with an impressive 18-year journey in the realm of culinary arts has brought his extensive expertise to Ubud. His culinary odyssey has seen him holding esteemed chef...

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Lorenzo Sollecito

Sanjay Sengupta

In Conversation with Anoop Brelvi

In Conversation with Ilaria Pellegrin

In Conversation with Hareesh Gopalan

In Conversation with Brian Rodriguez

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Daniele Sperindio

Lawrence Cheong

Sebastian Arnold

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