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In Conversation with Rodrigo Buanafina

by Jyotiee Balani | Jun 20, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Rodrigo Buanafina is the Resort Manager after being promoted in an internal promotion from his previous position as Director of...

Restaurants, Bars, Cocktails, Drinks, Hotels, Travel

Artistic Perfumery Meets the Art of Mixology at Terrazza 241

by Jyotiee Balani | Jun 16, 2023 | Restaurants, Bars, Cocktails, Drinks, Hotels, Travel

Terrazza 241 located at Hilton Lake Como, now features a modern glass house with new contemporary design and expansive windows...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Ivan Fargnoli

by Jyotiee Balani | Jun 15, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan Fargnoli has...

Chefs, Recipes, Restaurants

In Conversation with Gaurav Bathla

by Jyotiee Balani | Jun 9, 2023 | Chefs, Recipes, Restaurants

Gaurav Bathla is the Executive Chef of Farzi Dubai. It has taken Farzi Dubai’s talented new Executive Chef just over a decade to...

Restaurants, Chefs, Cuisine

In Conversation with Varun Totlani

by Jyotiee Balani | Jun 7, 2023 | Restaurants, Chefs, Cuisine

Varun Totlani is the Head Chef, Masque restaurant. He was born and brought up in Mumbai, where, as a child, he’d spend hours...

Cuisine, Restaurants

Sārvatt – a global Gujarati odyssey

by Jyotiee Balani | Feb 18, 2023 | Cuisine, Restaurants

Recently I was invited to Hyatt Regency Ahmedabad by General Manager Puneet Baijal. The day i checked in I was informed that the...

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