Born in 1993 Karan Mittal, Head Chef, Ananda restaurant grew up in Delhi the capital of India. Chef Karan’s food philosophy is...
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Latest Articles
Cuisine
Sliced by The Urban Foundry
The word ‘pizza’ is believed to have originated from the Latin word ‘pinsa’, meaning flatbread. Pizzas originated when peasants...
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Malaka Spice
When Malaka Spice first opened in Pune years ago, it set a trend of sorts. It was the first restaurant to serve South East Asian...
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Samuel Massey
“A dream doesn’t just magically turn into reality; it takes sweat, determination and hard work. To realize my dream of...
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PANGAT -The Marathi Home Kitchen
Pangat is a delivery home kitchen in Pune initiated by Meena Paranjape and her son Jayesh Paranjape. Last weekend I was...
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Murali Velan
With over 13 years of rich experience and knowledge in kitchen operations, quality compliance and menu planning Chef Murali...
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