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José Carlos Sierra García

by Jyotiee Balani | Jun 24, 2023 | Cuisine, Chefs, Recipes

Chef José Carlos Sierra García was born and raised in the state of Veracruz, Mexico. His culinary journey started in 2007 in...

Chefs, Cuisine, Recipes

In Conversation with Tushar Chahera

by Jyotiee Balani | Jun 22, 2023 | Chefs, Cuisine, Recipes

Chef Tushar Chahera is the Culinary Chef at Academy of Pastry and culinary arts Bangalore. He started his career with The Oberoi...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Rodrigo Buanafina

by Jyotiee Balani | Jun 20, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Rodrigo Buanafina is the Resort Manager after being promoted in an internal promotion from his previous position as Director of...

Cuisine, Chefs, Recipes

In Conversation with Amit Puri

by Jyotiee Balani | Jun 17, 2023 | Cuisine, Chefs, Recipes

Mumbai born and bred, Chef Amit Puri is a renowned chef with 23 years of experience, a food and beverage consultant since 7...

Restaurants, Bars, Cocktails, Drinks, Hotels, Travel

Artistic Perfumery Meets the Art of Mixology at Terrazza 241

by Jyotiee Balani | Jun 16, 2023 | Restaurants, Bars, Cocktails, Drinks, Hotels, Travel

Terrazza 241 located at Hilton Lake Como, now features a modern glass house with new contemporary design and expansive windows...

Cuisine, Chefs, Recipes

In Conversation with Michelin Star Chef Rohit Ghai

by Jyotiee Balani | Jun 16, 2023 | Cuisine, Chefs, Recipes

Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade in the London restaurant...

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Cuisine

José Carlos Sierra García

In Conversation with Tushar Chahera

In Conversation with Rodrigo Buanafina

In Conversation with Amit Puri

Artistic Perfumery Meets the Art of Mixology at Terrazza 241

In Conversation with Michelin Star Chef Rohit Ghai

Get In Touch

Latest Articles

Lou Calen: Where Time Slows and Life Unfolds in Provence

Forestis introduces YERA – A New Beginning in the Mountains, in a Cave

Florian Leven, Director of Operations, Gili Lankanfushi

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