Cuisine

 Chef Tajuddin has always had a passion for food and cooking. Being brought up in a traditional Muslim family, he grew up...

Chef Pawan Bisht is currently the Corporate Chef of One8 by Virat Kohli in New Delhi. He comes from a small village named Chhoi...

Shariq Jaferani, founder of Cake d’Amour has trained in French pastry from the French culinary institute Le cordon bleu, Paris....

Shadab Ahmed, Chef de Cuisine of Jyran has over 15 years of Hospitality experience and enjoys mentoring his team as much as he...

An alumnus of Le Cordon Bleu, India, Chef Dhruv Nijhawan is a well-established name in Indian culinary sphere. With his classic...

Chef Gaurav’s fascination for creating delicious food and presenting it in simple yet authentic style, gained him enduring...