Anita Wood is the sweet talent behind Vintique Cakes, a boutique sugar art and pastry business. And Australian Wildflour Pastry...
READ MORE
Latest Articles
Cuisine
Ron McKinlay
Ron McKinlay Chef de Cuisine Canoe Restaurant Toronto Canada spent his formidable years working for Tom KItchin in Edinburgh....
READ MORE
Karan Mittal
Born in 1993 Karan Mittal, Head Chef, Ananda restaurant grew up in Delhi the capital of India. Chef Karan’s food philosophy is...
READ MORE
Sliced by The Urban Foundry
The word ‘pizza’ is believed to have originated from the Latin word ‘pinsa’, meaning flatbread. Pizzas originated when peasants...
READ MORE
Malaka Spice
When Malaka Spice first opened in Pune years ago, it set a trend of sorts. It was the first restaurant to serve South East Asian...
READ MORE
Samuel Massey
“A dream doesn’t just magically turn into reality; it takes sweat, determination and hard work. To realize my dream of...
READ MORE
