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In Conversation with Arun Vats

by Jyotiee Balani | Dec 4, 2021 | Chefs

Executive Chef Arun Vats has been part of The Hard Rock Hotel Goa team for the past 6 years. He is passionate about everything...

Chefs

In Conversation with Mukesh Sharma

by Jyotiee Balani | Nov 9, 2021 | Chefs

Mukesh Sharma is the Executive Chef of Sheraton Grand Chennai Resort & Spa. He is one of the finest chefs in the Indian...

Chefs

Philippe Daue Executive Pastry Chef, Grand Hyatt Jeju @ Dream Tower

by Jyotiee Balani | Oct 14, 2021 | Chefs

Philippe Daue is the Executive Pastry Chef – Grand Hyatt Jeju @ Dream Tower. He comes from a family of well-known,...

Chefs

Julien Perrinet, Executive Pastry Chef Park Hyatt Tokyo

by Jyotiee Balani | Oct 12, 2021 | Chefs

Born in 1982, Chef Julien Perrinet began his career in gastronomy at the age of 14 as a young apprentice and graduated from the...

Chefs

Executive Sous Chef Sathish Kumar

by Jyotiee Balani | Oct 7, 2021 | Chefs

Chef Sathish Kumar is the Executive Sous Chef at Sheraton Hyderabad Hotel. A dynamic epicurean, Sathish is on a quest to explore...

Chefs

Sandeep Pande, Executive Chef, JW Marriott New Delhi Aerocity

by Jyotiee Balani | Sep 30, 2021 | Chefs

Sandeep Pande is the Executive Chef of New Delhi’s 5 star luxury destination, JW Marriott New Delhi Aerocity. He holds an...

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Latest Articles

Andrea Noli

Oct 18, 2023

Andrea Noli is the Executive Pastry Chef at Waldorf Astoria Bangkok. For Andrea Noli, the most satisfying aspect of being a Pastry Chef is exciting and surprising guests with desserts. Growing up in Milan, his passion for pastry making ignited during his childhood....

Alexandre Loiseur alias Le Patisseur

Oct 14, 2023

Alexandre Loiseur is a French pastry chef. Before becoming a pastry chef, he spent eight years designing haute joaillerie (jewelry) pieces for the Place Vendôme in one of the most prestigious workshops in Paris. From this other life, he retains a taste for French...

Wisnu Adiyatma

Oct 13, 2023

WISNU ADIYATMA is the Executive Chef at Renaissance Bali Uluwatu Resort & Spa. A native Indonesian, Chef Wisnu was born and grew up in Bali, Indonesia. Raised in a family with a culinary passion, a wide range of cooking ingredients has been part of his life since...

Cuisine

In Conversation with Arun Vats

In Conversation with Mukesh Sharma

Philippe Daue Executive Pastry Chef, Grand Hyatt Jeju @ Dream Tower

Julien Perrinet, Executive Pastry Chef Park Hyatt Tokyo

Executive Sous Chef Sathish Kumar

Sandeep Pande, Executive Chef, JW Marriott New Delhi Aerocity

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Latest Articles

Andrea Noli

Alexandre Loiseur alias Le Patisseur

Wisnu Adiyatma

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