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Chef Sujan Sarkar

by Jyotiee Balani | Aug 5, 2020 | Chefs

Chef Sujan Sarkar Accomplished Chef Sujan Sarkar is the co-founder of the two most exciting modern Indian restaurant...

Chefs

Tristin Farmer

by Jyotiee Balani | Aug 4, 2020 | Chefs

Chef Tristin Farmer Born in Kirkcaldy on the east coast of Scotland, Chef Tristin Farmer attended Glenrothes College whilst...

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Joanna Artieda

by Jyotiee Balani | Aug 4, 2020 | Chefs

Chef Joanna Artieda Chef Joanna Artieda was born in Pamplona (Spain) in 1989. This talented chef has been recognized even when...

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Alexis Jiyoung Lee is the Executive Pastry Chef of The Peninsula London overlooking the hotel’s pastry, chocolate and bakery operations. A 30-year-old chef, originally from South Korea, Chef Alexis grew up in Vietnam and went to Switzerland and Australia to obtain...

Luca Arguelles

Nov 2, 2023

Pastry chef Luca Arguelles has worked in France, Italy, Austria, Portugal, Maldives, Norway, Bahamas, UK and Saudi Arabia. He has trained in modern patisserie while updating his skills at training schools. He has worked with Michelin Star Restaurants and international...

Carlos Valente

Nov 1, 2023

Carlos Valente is the Executive Pastry Chef of Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur Managed by Banyan Tree. Hailing from Funchal, Madeira Island of Portugal, Chef Carlos began his love of desserts and sweets from a very young age when he was just 8...

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Chef Sujan Sarkar

Tristin Farmer

Joanna Artieda

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Alexis Jiyoung Lee

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