The artistic trajectory of Paulo Canilhas has been built on a solid path, marked by rigorous training and an incessant search...
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by Jyotiee Balani | Aug 19, 2025 | Cuisine, Chefs, Restaurants
The Fine Dining Restaurant at the South Tyrolean Hideaway FORESTIS Serves Its Own Drinks to Accompany the Menu Hannes...
READ MOREThe Peninsula Hotels Appoints Heavens Portfolio as Its PR Representation Partner in the Indian Subcontinent
by Jyotiee Balani | Aug 18, 2025 | Location, Hoteliers, Hotels, Travel
The Peninsula Hotels, an iconic hotel brand synonymous with tradition, luxury and impeccable service has recently...
READ MOREPastry Chef Alexandre Brusquet
by Jyotiee Balani | Aug 15, 2025 | Cuisine, Chefs
Alexandre Brusquet, who heads the pastry department at Maison Albar – L’Imperator, has rediscovered his roots and the benefits...
READ MORECapella Makes Debut in Macau’s UNESCO World Heritage Setting Through Galaxy Partnership
by Jyotiee Balani | Aug 14, 2025 | Lifestyle, Hoteliers, Hotels, Location, Travel
Capella Hotels and Resorts—named the World’s Best Hotel Brand by Travel + Leisure’s World’s Best Awards for...
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