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Cuisine, Chefs, Recipes, Restaurants

Pastry Chef Rohit Menon

by Jyotiee Balani | Feb 4, 2024 | Cuisine, Chefs, Recipes, Restaurants

A trained, versatile chef, Rohit Menon has been perfecting his craft with some of the finest players in the international...

Cuisine, Chefs, Hoteliers, Hotels, Restaurants, Travel

Executive Chef José Tamayo

by Jyotiee Balani | Feb 3, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Restaurants, Travel

José Tamayo, currently the Executive Chef at Hotel Casa Gangotena member of Relais & Chateaux has 18 years of experience...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Travel

Executive Pastry Chef Vishnu Nair

by Jyotiee Balani | Jan 31, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Travel

Pastry Chef Vishnu Nair originates from the Southern part of India and right after he received a degree in hotel management he...

Cuisine, Chefs, Recipes

Pastry Chef Jibu Mohan

by Jyotiee Balani | Jan 22, 2024 | Cuisine, Chefs, Recipes

Jibu Mohan, a culinary expert from South India, embarked on his gastronomic journey with a degree in hotel management and...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Apoorva Kunte

by Jyotiee Balani | Jan 21, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Apoorva Kunte is known for his relentless pursuit of culinary excellence and boundless creativity. With a...

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Latest Articles

Pastry Chef Matteo Pacifici is an Italian pastry chef who has made the fascinating streets of London his home, working at The Grove Hotel. With over 10 years of experience in the world of pastry, he has had the privilege of collaborating with renowned Italian pastry...

Pastry Chef Devon Bax

Mar 2, 2024

Originally from Johannesburg (South Africa ), Devon discovered the art of pastry from his grandmother, he trained in France with a dream of learning from the greatest. After finishing his apprenticeship, enthused by this encounter which inspired him He quickly settled...

Fran Rosado Díaz

Feb 25, 2024

Fran Rosado Díaz, a native of Bollullos par del Condado (Huelva) in Spain is a contemporary figurative painter. He graduated in Graphic Design at the School of Art and Design of Valencia and after studying at the School of Art of Seville, he worked in different...

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Pastry Chef Rohit Menon

Executive Chef José Tamayo

Executive Pastry Chef Vishnu Nair

Pastry Chef Jibu Mohan

Executive Chef Apoorva Kunte

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Pastry Chef Matteo Pacifici

Pastry Chef Devon Bax

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