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In Conversation with Satej Saigonkar

In Conversation with Satej Saigonkar

Jan 27, 2022

Chef Satej Saigaonkar is the Executive Chef at Holiday Inn Sydney Airport. He leads the culinary and Food and Beverage team of this landmark hotel and is been instrumental in revamping the hotel’s restaurants and banquet offerings to strengthen the hotel’s food and...

In Conversation with Gamal El Fakih Rodriguez

In Conversation with Gamal El Fakih Rodriguez

Jan 27, 2022

An alumnus from the Hotel School of Venezuela, Gamal obtained his bachelor’s degree in hospitality management in 1992 followed by a master’s degree from the University of Angers (France) and post-graduate studies at The Hague Hotel School (Netherlands) and Cornell...

In Conversation with Suyeon Na

In Conversation with Suyeon Na

Jan 26, 2022

Korean-born visual artist Suyeon Na investigates the fluidity of the self and the complexity of the world around her through surreal imagery, craft and words.  Na relocated from Korea to the US and from the US to Japan again. The problems of social and psychological...

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