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Gregory Doyen

by Jyotiee Balani | Aug 12, 2020 | Chefs

Gregory Doyen was born in July 1984 and comes from French Burgundy region. Fortunately, he was brought up in a very creative...

Chefs

Ludovic Richard

by Jyotiee Balani | Aug 12, 2020 | Chefs

Originally from Brittany and a baker’s son, pastry chef Ludovic Richard teaches bakery in a vocational high school. For 35...

Chefs

Thomas Bühner

by Jyotiee Balani | Aug 12, 2020 | Chefs

For over 25 years, Thomas Bühner has been at the top of the league of German chefs. Born in the year 1962 in Riesenbeck as the...

Chefs

Arzooman Irani

by Jyotiee Balani | Aug 11, 2020 | Chefs

Simply put, Executive Chef Arzooman Irani loves to cook and believes that magic happens in his kitchen. “Wild at heart, deep in...

Veganism

Good Dot

by Jyotiee Balani | Aug 11, 2020 | Veganism

Abhishek Sinha based in Udaipur in India is the Co-founder and CEO of GoodDot Enterprises, a pioneer in the field of Plant Based...

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Latest Articles

In Conversation with Satej Saigonkar

Jan 27, 2022

Chef Satej Saigaonkar is the Executive Chef at Holiday Inn Sydney Airport. He leads the culinary and Food and Beverage team of this landmark hotel and is been instrumental in revamping the hotel’s restaurants and banquet offerings to strengthen the hotel’s food and...

In Conversation with Gamal El Fakih Rodriguez

Jan 27, 2022

An alumnus from the Hotel School of Venezuela, Gamal obtained his bachelor’s degree in hospitality management in 1992 followed by a master’s degree from the University of Angers (France) and post-graduate studies at The Hague Hotel School (Netherlands) and Cornell...

In Conversation with Suyeon Na

Jan 26, 2022

Korean-born visual artist Suyeon Na investigates the fluidity of the self and the complexity of the world around her through surreal imagery, craft and words. Na relocated from Korea to the US and from the US to Japan again. The problems of social and psychological...

Jyotiee Balani

Gregory Doyen

Ludovic Richard

Thomas Bühner

Arzooman Irani

Good Dot

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Latest Articles

In Conversation with Satej Saigonkar

In Conversation with Gamal El Fakih Rodriguez

In Conversation with Suyeon Na

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