Currently Nicolas Lambert is the Executive Pastry Chef at Four Seasons Hotel Lion Palace St. Petersburg, having joined...
READ MOREPlayground
by Jyotiee Balani | Aug 5, 2020 | Bars
Each time I visit the fantastic JW Marriott New Delhi Aerocity on invite by General Manager Nitesh Gandhi, I make it a point to...
READ MOREThe Lantern
by Jyotiee Balani | Aug 5, 2020 | Restaurants
Bangalore is a gourmet city, one that has a plethora of Chinese restaurants, from a swank stand alone to destination-worthy...
READ MORECelebrity Chef Sanjeev Kapoor
by Jyotiee Balani | Aug 5, 2020 | Chefs
I met Celebrity Chef Sanjeev Kapoor the first time at an event in Delhi even though I had interviewed him earlier for a...
READ MOREChef Sujan Sarkar
by Jyotiee Balani | Aug 5, 2020 | Chefs
Chef Sujan Sarkar Accomplished Chef Sujan Sarkar is the co-founder of the two most exciting modern Indian restaurant...
READ MORE