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Jyotiee Balani

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Saloni Mehta

by Jyotiee Balani | Sep 17, 2020 | Chefs

Pastry chef Saloni Mehta was born and raised in Rajkot, India and this is where her very first memory of food begins. “A mixture...

Style & Glamour

ISAK Fragrances

by Jyotiee Balani | Sep 17, 2020 | Style & Glamour

Vidushi Vijayvergiya’s family legacy in the business of fragrances goes back to more than 160 years. Over the last century and...

Fashion

The World of GAYA

by Jyotiee Balani | Sep 17, 2020 | Fashion

GAYA launched by designer Gayatri Khanna has introduced embellished and fashion masks as it’s first collection. These...

Veganism

Vezlay Foods

by Jyotiee Balani | Sep 12, 2020 | Veganism

Vezlay Foods is a pioneer of export quality ready to eat soya based (mock meat) innovative vegetarian food products. Dealing in...

Chefs

Antonio Montalto

by Jyotiee Balani | Sep 9, 2020 | Chefs

Antonio Montalto is only 32 years old, but he has already completed an interesting journey in the culinary industry, which has...

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Latest Articles

Julien Perrinet, Executive Pastry Chef Park Hyatt Tokyo

Oct 12, 2021

Born in 1982, Chef Julien Perrinet began his career in gastronomy at the age of 14 as a young apprentice and graduated from the Pastry & Bakery High School St. Joseph in Concarneau, France in 2002. His first position was as a pastry cook working under the renowned...

In conversation with Archana Sadineni

Oct 9, 2021

Archana Sadineni is the Spa Manager at Sheraton Hyderabad, Hyderabad, India. A diploma holder in spa management from Ananda Spa Institute, Hyderabad along with a number of specialty diplomas in Yoga, Aesthetic Treatments, Body Electrical Treatments, Anatomy,...

Executive Sous Chef Sathish Kumar

Oct 7, 2021

Chef Sathish Kumar is the Executive Sous Chef at Sheraton Hyderabad Hotel. A dynamic epicurean, Sathish is on a quest to explore quirky and unusual ingredients to offer guests an extraordinary dining experience. His forte lies in crafting innovative creations and...