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Jyotiee Balani

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Hoteliers

Hoshang Garivala

by Jyotiee Balani | Mar 12, 2021 | Hoteliers

Hoshang Garivala is Director, Operations (India) at Oakwood Worldwide based in Long Beach, California. With more than 30 years...

Art

Supriya Wadgaonkar

by Jyotiee Balani | Mar 12, 2021 | Art

Artist Supriya Wadgaonkar graduated from Abhinav Kala Mahavidyalay, Pune and started her artistic career from there. She has...

Art

Gaurangi Mehta Shah

by Jyotiee Balani | Mar 11, 2021 | Art

Artist Gaurangi Mehta Shah believes that eyes are the windows to our soul and she paints what she sees through her window. She...

Cuisine

PANGAT -The Marathi Home Kitchen

by Jyotiee Balani | Mar 10, 2021 | Cuisine

Pangat is a delivery home kitchen in Pune initiated by Meena Paranjape and her son Jayesh Paranjape. Last weekend I was...

Profiles

Charul Malik

by Jyotiee Balani | Mar 9, 2021 | Profiles

An anchor and the Executive Editor of India TV, Charul Malik is a leading Hindi-language journalist in India. Beginning her...

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Latest Articles

In Conversation with Joaquín Reyes

Feb 24, 2023

Joaquín Reyes is a visual artist from the city of Santiago, Chile. He has exhibited his works in Chile, France, Germany and Argentina, highlighting the Museo Nacional de Bellas Artes of Chile, Museo de artes visuales, Biblioteca Nacional of Buenos Aires, Matucana 100,...

In Conversation with Arun Prakash

Feb 22, 2023

Arun Prakash completed his hotel management degree at the State Institute of Hotel Management & Catering Technology in Tamil Nadu and then went on to do an MBA at Sikkim Manipal University. He graduated in 2008, began his career in hospitality and worked for some...

In Conversation with Kapil Malhotra

Feb 21, 2023

Kapil Malhotra, Director of Food & Beverage – Hyatt Regency Ahmedabad. He started his hospitality journey with Hyatt Regency New Delhi in 2004, with experience in handling events and all the premium restaurants of the hotel like La Piazza, TK’s Oriental Grill and...