Chef Cedric Barberet is the Chef owner of Bistro Barberet and Bakery located in Lancaster. He is an award winning chef and has...
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Paolo Di Sabatino
Paolo Di Sabatino is a pianist, composer, arranger and music producer. Born in Teramo, Italy, on September 26th, 1970, Paolo Di...
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Samantha Santiago Torres
Samantha is a pastry chef born and raised in Spain. After getting a master’s in pastry arts, she moved to the UK where her...
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Jonathan Nègre
Chef Jonathan Negre trained in the most prestigious Parisian establishments, from Ducasse à Robuchon by way of Arnaud Larher MOF...
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Heinrihs Erhards
Heinrihs Erhards is an award-winning chef with extensive experience in the realm of hospitality and gastronomy. With a...
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Michel Baltzer
Michel Baltzer, is a pastry chef in Strasbourg, located in France at the Buerehiesel, a Michelin starred restaurant and a pastry...
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Giovanni Mirabassi
Giovanni Mirabassi is a jazz pianist, composer and arranger born in Perugia in 1970. This renowned pianist now has a career...
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Manolis Stithos
Manolis Stithos is a pastry chef from Greece. He as born in Athens with origins from Zakinthos and Chios. He studied pastry and...
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Lloyd Ralf
“Pastry has always been my first and biggest love. Watching my family run a bakery in Goa since childhood, my fondest memories...
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Lorenzo Sollecito
Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...
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