Alexis Jiyoung Lee is the Executive Pastry Chef of The Peninsula London overlooking the hotel’s pastry, chocolate and bakery...
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Latest Blogs
Luca Arguelles
Pastry chef Luca Arguelles has worked in France, Italy, Austria, Portugal, Maldives, Norway, Bahamas, UK and Saudi Arabia. He...
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Carlos Valente
Carlos Valente is the Executive Pastry Chef of Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur Managed by Banyan Tree....
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Lahori
Making a mark in the Indian beverage industry, Lahori is a homegrown beverage brand which is becoming the new favorite of many....
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Gunawan Wu
Gunawan Wu is the Chef Owner at Gazoz Cafe & Restaurant in Batam island, Indonesia. He was born and raised in Indonesia,...
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Odette Patisserie
Odette Patisserie is a French patisserie based in Pune. The team’s goal at Odette Patisserie is to prepare the finest of...
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Andrea Noli
Andrea Noli is the Executive Pastry Chef at Waldorf Astoria Bangkok. For Andrea Noli, the most satisfying aspect of being a...
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Alexandre Loiseur alias Le Patisseur
Alexandre Loiseur is a French pastry chef. Before becoming a pastry chef, he spent eight years designing haute joaillerie...
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Wisnu Adiyatma
WISNU ADIYATMA is the Executive Chef at Renaissance Bali Uluwatu Resort & Spa. A native Indonesian, Chef Wisnu was born and...
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David Buffrey
David Buffrey, a metal sculptor was born in Gloucestershire, England, in 1985. While he wasn’t raised on his...
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