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Cuisine, Chefs, Recipes

Pastry Chef Jibu Mohan

by Jyotiee Balani | Jan 22, 2024 | Cuisine, Chefs, Recipes

Jibu Mohan, a culinary expert from South India, embarked on his gastronomic journey with a degree in hotel management and...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Apoorva Kunte

by Jyotiee Balani | Jan 21, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Apoorva Kunte is known for his relentless pursuit of culinary excellence and boundless creativity. With a...

Cuisine, Chefs, Recipes, Restaurants

Executive Chef Domenico Francone

by Jyotiee Balani | Jan 20, 2024 | Cuisine, Chefs, Recipes, Restaurants

Domenico Francone was born in a family with a strong food culture and soon became passionate about this fascinating world, by...

Cuisine, Chefs, Recipes

Pastry Chef Roger Fok

by Jyotiee Balani | Jan 20, 2024 | Cuisine, Chefs, Recipes

Armed with more than a decade of pastry experience, Roger Fok started as a junior pastry chef after receiving a certification of...

Chefs, Hoteliers, Hotels, Restaurants, Travel

Executive Pastry Chef Mark Perkins

by Jyotiee Balani | Jan 17, 2024 | Chefs, Hoteliers, Hotels, Restaurants, Travel

Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Pastry Chef Michael Kwan

by Jyotiee Balani | Jan 5, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Michael Kwan is the Executive Pastry Chef at The Dorchester, London’s iconic landmark hotel. With a culinary journey that...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Marco Calenzo

by Jyotiee Balani | Dec 29, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Marco Calenzo is the Executive Chef of Lido restaurant at The Surf Club. The chef, with wide expertise in Michelin-starred...

Cuisine, Chefs, Recipes

Pastry Chef Matteo Farsoni

by Jyotiee Balani | Dec 29, 2023 | Cuisine, Chefs, Recipes

Matteo Farsoni is an Italian pastry chef and his work experience is divided between two countries: Italy and France. Italy is...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Sous Chef Fares Alshara

by Jyotiee Balani | Dec 23, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Fares Alshara is the Executive Sous Chef of Four Seasons Hotel Toronto in Canada. He has an overall experience of 16 years in...

Cuisine, Chefs, Recipes, Restaurants

Executive Chef Krisnamurti Damarjati

by Jyotiee Balani | Dec 20, 2023 | Cuisine, Chefs, Recipes, Restaurants

Chef Krisnamurti Damarjati is an Indonesian citizen and has spent over two decades working in various countries. When he was a...

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Latest Blogs

Pastry Chef Jibu Mohan

Executive Chef Apoorva Kunte

Executive Chef Domenico Francone

Pastry Chef Roger Fok

Executive Pastry Chef Mark Perkins

Executive Pastry Chef Michael Kwan

Executive Chef Marco Calenzo

Pastry Chef Matteo Farsoni

Executive Sous Chef Fares Alshara

Executive Chef Krisnamurti Damarjati

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Latest Articles

Go Gourmet on the Slopes with Purple Ski’s Most Talented Private Chefs and Luxurious Chalets in Méribel and Val d’Isère

Capella Taipei Elevates Taipei’s Luxury Landscape

Langosteria Brings an Italian Beat to One&Only Reethi Rah

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