Originally from Johannesburg (South Africa ), Devon discovered the art of pastry from his grandmother, he trained in France with...
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Fran Rosado Díaz
Fran Rosado Díaz, a native of Bollullos par del Condado (Huelva) in Spain is a contemporary figurative painter. He graduated in...
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Executive Chef Asimakis Chaniotis
Born and raised in Athens, a city full of history and art, from a very young age Asimakis Chaniotis Executive Chef at Pied à...
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Executive Chef Gabriela Chamorro
Gabriela Chamorro is a visionary Nicaraguan chef known for crafting unique contemporary Central American dining experiences. Her...
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Executive Chef Akshay Bhardwaj
Chef Akshay Bhardwaj is a seasoned culinary professional with over 15 years experience of working in hotels all over the world....
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French Artist Armand Brac
Employing the spontaneity and emotion of Abstract Expressionism, French artist Armand Brac creates large-scale oil paintings and...
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Pastry Chef Alexandra Shinkarenko
Alexandra Shinkarenko is a Pastry chef from Southern Russia. She started creating desserts when she was just 18 years of age. At...
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Pastry Chef Rohit Menon
A trained, versatile chef, Rohit Menon has been perfecting his craft with some of the finest players in the international...
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Executive Chef José Tamayo
José Tamayo, currently the Executive Chef at Hotel Casa Gangotena member of Relais & Chateaux has 18 years of experience...
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Executive Pastry Chef Vishnu Nair
Pastry Chef Vishnu Nair originates from the Southern part of India and right after he received a degree in hotel management he...
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