Miss Gelato brings the traditional art of gelato making from Italy and gives it an Indie Twist. “We understand the Indian...
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Marius Dufay
Marius embarked on his culinary journey by starting at Pierre Hermé’s, and from there, he explored various facets of the...
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Guillaume Godin
“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume Godin during the stage he had undertaken at...
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Prathana A Narang
Chef Prathana A Narang decided to pursue something that she loves doing and stumbled upon baking. She has a come a long way from...
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Fabien Dettori
Fabien Dettori is a painter and photographer, a rare combination in an artist. He captures female bodies through his photographs...
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Get-A-Way
Get-A-Way started off in 2019 as a simple kitchen experiment, when a successful attempt at making ice creams healthy turned out...
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Angelika Poleszak
Abstract artist Angelika Poleszak; was born in Poland and has lived in England for 13 years. She has embraced the call for...
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Germain Decreton, Head Pastry Chef
Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for sweet gastronomy from an early age. He soon embarked...
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Luigi Francischello
Luigi Francischello was born in Zurich in 1964, he’s lived his early ages in Switzerland and Australia, before settling in...
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Karen Akhikyan
Born in 1963 in the vibrant city of Yerevan, Armenia, Karen Akhikyan has always been captivated by the world of art. From a...
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