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Paulo Canilhas

The artistic trajectory of Paulo Canilhas has been built on a solid path, marked by rigorous training and an incessant search for dialogue between...

FORESTIS Elevates Fine Dining with Homemade Drinks at YERA

The Fine Dining Restaurant at the South Tyrolean Hideaway FORESTIS Serves Its Own Drinks to Accompany the Menu Hannes Unterberger (28) has been bar...

The Peninsula Hotels Appoints Heavens Portfolio as Its PR Representation Partner in the Indian Subcontinent

The Peninsula Hotels, an iconic hotel brand synonymous with tradition, luxury and impeccable service has recently appointed Heavens Portfolio, among...

Pastry Chef Alexandre Brusquet

Alexandre Brusquet, who heads the pastry department at Maison Albar – L’Imperator, has rediscovered his roots and the benefits of the south of...

Capella Makes Debut in Macau’s UNESCO World Heritage Setting Through Galaxy Partnership

Capella Hotels and Resorts—named the World's Best Hotel Brand by Travel + Leisure's World's Best Awards for three consecutive years—opens its doors...

Le Bristol Paris and its Signature Suites Celebrate the French Art de Vivre

To mark its 100th anniversary, Le Bristol Paris unveils a new collection of Signature Suites, true showcases of timeless elegance. Imagined as works...

The Peninsula Hotels Welcomes Feria Kazemi as Director of Communications

The Peninsula Hotels is delighted to announce the appointment of Feria Kazemi as its new Director of Communications. Ms. Kazemi joined The Peninsula...

Arctic Adventures Receives Gold-Class Vakinn Environmental Certificate

Arctic Adventures is proud to announce it has renewed its Vakinn accreditation, achieving the prestigious Gold-Class certification in the tourism...

Pastry Chef Eureka Araujo

Chef Eureka Araujo is the co-founder and creative director of Sivako, a luxury patisserie based in Mumbai. Sivako specializes in handcrafted cakes,...