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Executive Chef Feroz Patel

by Jyotiee Balani | Sep 16, 2022 | Chefs, Hoteliers

Feroz Patel is the Executive Chef of Courtyard by Marriott Pune Chakan. He has a passion for cooking and studied Hotel...

Hotels, Travel

Hilton Mumbai International Airport

by Jyotiee Balani | Aug 27, 2022 | Hotels, Travel

Recently I had the pleasure of being hosted by Deepak Kumar, the General Manager of Hilton Mumbai International Airport, a 19th...

Hoteliers

In conversation with Raghuveer Singh Rathore

by Jyotiee Balani | Aug 23, 2022 | Hoteliers

Raghuveer Singh Rathore is the Loss Prevention Manager – Fairfield by Marriott Jodhpur, India. He holds a degree in Tourism...

Hoteliers

In Conversation with Amar Albuquerque

by Jyotiee Balani | Aug 17, 2022 | Hoteliers

Amar Albuquerque is the Director of Operations at Double Tree by Hilton Goa, Panaji. In his current designation, Amar oversees...

Hoteliers

In Conversation with Emma Banks

by Jyotiee Balani | Jul 27, 2022 | Hoteliers

Emma Banks is the Vice President, Food & Beverage Strategy & Development EMEA at Hilton. Over the course of Emma’s...

Hoteliers

In Conversation with Jeremie de Fombelle

by Jyotiee Balani | Jul 21, 2022 | Hoteliers

Passionate hotelier and experienced General Manager for luxury and iconic hotel brands in over 6 countries (Asia and Indian...

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Latest Articles

Executive Pastry Chef Vishnu Nair

Jan 31, 2024

Pastry Chef Vishnu Nair originates from the Southern part of India and right after he received a degree in hotel management he enrolled with the Leela kitchen management training program called as KET. He says his first introduction to working in a professional...

Pastry Chef Jibu Mohan

Jan 22, 2024

Jibu Mohan, a culinary expert from South India, embarked on his gastronomic journey with a degree in hotel management and catering science. His passion for baking bloomed during college, setting the stage for a remarkable career that unfolded across diverse culinary...

Executive Chef Apoorva Kunte

Jan 21, 2024

Executive Chef Apoorva Kunte is known for his relentless pursuit of culinary excellence and boundless creativity. With a remarkable array of accolades and a trail of culinary triumphs, he has cemented his place as a distinguished figure in the world of gastronomy....

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Executive Chef Feroz Patel

Hilton Mumbai International Airport

In conversation with Raghuveer Singh Rathore

In Conversation with Amar Albuquerque

In Conversation with Emma Banks

In Conversation with Jeremie de Fombelle

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Latest Articles

Executive Pastry Chef Vishnu Nair

Pastry Chef Jibu Mohan

Executive Chef Apoorva Kunte

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