Pastry Chef Madhup Singh has gained valuable experience in the culinary industry, specializing in the art of pastry and bakery....
READ MOREIn Conversation with Jomon Kuriakose
by Jyotiee Balani | Jun 29, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...
READ MOREIn Conversation with Rodrigo Buanafina
by Jyotiee Balani | Jun 20, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
Rodrigo Buanafina is the Resort Manager after being promoted in an internal promotion from his previous position as Director of...
READ MOREArtistic Perfumery Meets the Art of Mixology at Terrazza 241
by Jyotiee Balani | Jun 16, 2023 | Restaurants, Bars, Cocktails, Drinks, Hotels, Travel
Terrazza 241 located at Hilton Lake Como, now features a modern glass house with new contemporary design and expansive windows...
READ MOREIn Conversation with Ivan Fargnoli
by Jyotiee Balani | Jun 15, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants
With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan Fargnoli has...
READ MOREIn Conversation with Nehru Dharmakari
by Jyotiee Balani | Jun 14, 2023 | Hoteliers
Nehru Dharmakari is the Rooms Division Manager at Fairfield by Marriott Hyderabad. He has a Bachelor of Science degree from...
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