Born in Brescia, Chef Dallamano began his professional journey studying Chemistry and Pharmaceutical Technologies before...
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Latest Articles
Restaurants
The Lanesborough Welcomes an Icon of Viennese Patisserie
Hotel Sacher’s Original Sacher-Torte and Apple Strudel Arrive for a Limited-Time PopUp avaible from 10th February 2026 This...
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Bridgerton at The Lanesborough – Afternoon Tea
The Lanesborough, London, is delighted to announce the latest in its innovative series of seasonal afternoon teas, inspired...
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An Ode to Art de Vivre and the New Tea Time Experience at Le Bristol Paris
The New Bristol Paris Tea Time by Maxence Barbot Autumn carries a certain charm, that first cool breeze that calls for...
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Api Jiwa at Capella Ubud, Bali, Unveils A New Farm-to-Flame Culinary Transformation
A Soul-Stirring Dining Experience Inspired by Nature and Fire Api Jiwa at Capella Ubud, Bali, introduces an exciting reimagining...
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Chef Rajesh Moolchandani
Born and raised in Ajmer in a Sindhi family, Rajesh grew up around big flavours, big gatherings and kitchens full of energy....
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