The Michelin-Recognised Restaurant’s First International Outpost Cavalariça brings its soulful dining and Michelin-recognized...
READ MOREKaizen Café Is Quietly Redefining Wellness Dining in Goa
by Jyotiee Balani | Jul 18, 2025 | Cuisine, Chefs, Restaurants
Globally Inspired, Plant-Powered, And Proudly Uncompromising — Meet The Café That’s Raising The Bar On Mindful Eating Tucked...
READ MOREReopening of Céleste: Ephemeral Bar of Cheval Blanc Paris
by Jyotiee Balani | Jul 11, 2025 | Bars, Chefs, Cuisine, Drinks, Hoteliers, Hotels, Location, Restaurants, Travel
Céleste has made its summer comeback on the 10th-floor rooftop terrace of Cheval Blanc Paris, from 1st July 2025. Its winter...
READ MORELou Calen: Where Time Slows and Life Unfolds in Provence
by Jyotiee Balani | Jul 8, 2025 | Restaurants, Hoteliers, Hotels, Lifestyle, Location, Travel
A Hidden Estate in One of France’s Most Beautiful Villages Offers an Authentic Retreat Rooted in Slow Living, Sustainable...
READ MOREForestis introduces YERA – A New Beginning in the Mountains, in a Cave
by Jyotiee Balani | Jul 8, 2025 | Cuisine, Chefs, Lifestyle, Restaurants, Travel
At YERA, South Tyrolean Roland Lamprecht will celebrate his forest cuisine in an extraordinary way. With their idea for a...
READ MOREBadara Gueye, a Senegalese chef and artist
by Jyotiee Balani | Jul 7, 2025 | Cuisine, Chefs, Recipes
Badara Gueye, the 40-year-old Senegalese chef and artist, is approaching his five-year anniversary at the beautifully restored...
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